Slow-Roast Porchetta
$34Twelve hours with fennel, rosemary and garlic, carved over charred broccolini and a bright salsa verde.
Nut-free
Portside, CA - Open daily
Fresh Flavors. Unforgettable Experiences.
Seasonal cooking, a bright dining room, and a wine list built for lingering. Everything on the plate starts with growers we know by name.
Featured Dishes
Four plates that tell you exactly who we are. Ask our servers what the kitchen is celebrating tonight.
Saffron Risotto
$26Carnaroli rice stirred to order with saffron from Abruzzo, preserved lemon, and a snowfall of pecorino.
Vegetarian
Gluten-free
Nut-free
Charred Octopus
$29Grilled over vine cuttings, dressed with smoked paprika oil, fingerling potatoes and pickled fresno chilies.
Gluten-free
Nut-free
Heirloom Burrata
$18Creamy burrata over peak-season heirloom tomatoes, torn basil, saba and flaked sea salt.
Vegetarian
Gluten-free
What guests are saying
"The saffron risotto is the best thing I have eaten all year. Service made us feel like regulars on visit one."
"Bright room, brighter food. The octopus alone is worth crossing town for."
"Booked the patio for my parents' anniversary - staff remembered their names all night. Class act."
"A wine list that rewards curiosity without making you feel quizzed. The bar lead is a gem."
Rated 4.8 average across 300+ reviews. Come see what the fuss is about.
The room matters too
