The Menu
Cooked from scratch, priced honestly
Everything is prepared in our open kitchen. Vegetarian, vegan, gluten-free and nut-free items are marked; tell your server about any allergy and the kitchen will take care of you.
Prices and availability current as of September 17, 2026 - please note seasonal items may vary.
Starters
Heirloom Burrata
$18Creamy burrata, peak-season heirloom tomatoes, torn basil, saba, flaked sea salt.
Charred Octopus
$29Grilled over vine cuttings, smoked paprika oil, fingerling potatoes, pickled fresno chilies.
Crispy Artichokes
$14Fried baby artichokes, lemon aioli, shaved pecorino, chili honey.
Market Vegetable Soup
$12Whatever is best at the market that morning, finished with basil oil.
Sourdough & Whipped Butter
$8House loaf baked every four hours, cultured whipped butter, smoked salt.
Mains
Slow-Roast Porchetta
$34Twelve hours with fennel, rosemary and garlic, charred broccolini, bright salsa verde.
Saffron Risotto
$26Carnaroli rice stirred to order, saffron from Abruzzo, preserved lemon, pecorino.
Charred Eggplant Parmigiana
$24Smoky eggplant, san marzano tomato, fior di latte, basil, olive crumb.
Harissa Roast Cauliflower
$22Whole-roasted with rose harissa, golden raisins, herb couscous, almond-free chermoula.
Half Chicken al Mattone
$28Brick-pressed chicken, charred lemon, salsa verde, crispy potatoes.
Seafood
Day-Boat Scallops
$38Seared scallops, sweet corn purée, charred leek, brown butter, chive oil.
Miso-Glazed Salmon
$32Faroe Island salmon, white miso glaze, snap peas, sesame jade rice.
Linguine alle Vongole
$30Manila clams, white wine, garlic confit, chili, parsley, grilled bread.
Raw Bar Selection
$24Half dozen oysters and clams, champagne mignonette, fresh horseradish, lemon.
Desserts
Olive Oil Cake
$12Citrus olive oil cake, mascarpone cream, macerated berries, basil sugar.
Dark Chocolate Budino
$13Warm chocolate custard, crisp crumble, olive oil, sea salt.
Pistachio Semifreddo
$14Sicilian pistachio, cherry mostarda, cocoa nib tuile.
Poached Pear
$11Red wine poached pear, vanilla gelato, spiced honey.
Drinks
Garden Spritz
$14Basil gin, house citrus cordial, prosecco, soda.
Smoked Negroni
$15Mezcal, campari, sweet vermouth, orange oil, smoked to order.
Zero-Proof Berry Shrub
$9Strawberry shrub, mint, lime, soda. No alcohol, all bright.
Wines by the Glass
from $12A rotating list of 40 bottles; ask for tonight's open bottles.